Chef Gordon Ramsay surveys your work as you are given control
of the Hell's Kitchen restaurant dining room and kitchen. (Click on a title)

In the dining room, direct the waiter to take care of every customer’s need:

• Greet a group as it walks in the door and show them to a free table.
• Once they have had a chance to look at the menus, take their order and deliver it to the kitchen.
• When the meals come out of the kitchen, hurry and deliver them to the expecting table.
• As soon as they finish eating, clear their table. Customers will then either want another course, or be ready to leave.

In the kitchen, timing is the key:

• Prepare all the different ingredients requested in the recipes.
• Start the cooking stations at the right moment so they will all finish at the same time.
• Get the meals off the fire as soon as they done to avoid burning.
• Once all plates are ready, the service will slide into the dining room.

Chef Gordon Ramsay:

• Listen to what he has to say, he’s not only your judge but your instructor.
• At every completed service, Chef Ramsay rates your cooking.
• Demonstrate enough talent, and the day will be a success and your career will advance.
• For every ruined meal or impatient customer, Chef Ramsay’s mood deteriorates.
• Push your luck too far, and he will shut down the kitchen!